Costa RicaOut of stock

Horsham Coffee Roaster · Mid Sussex

San Juanillo Anaerobic

Name: San Juanillo Anaerobic
Brand: Horsham Coffee Roaster
Availability: OutOfStock

include lavender · pineapple · black cherry · red grape

Floral Fruity

£42.93/kg

11% above similar on their 250 g bag

£42.93 for 1 kg, their cheapest per kilo · about £0.77 for an 18 g espresso dose

The badge compares the standard 250 g bag at £51.84/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Horsham Coffee Roaster states free delivery over £25.00, which this bag reaches on its own.

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£12.96	£51.84/kg
1 kg	£42.93	£42.93/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Horsham Coffee Roaster describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

floral is unusual here — 10% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica, Nicaragua, Panama

Region

West Valley, Tarrazu

Farm or estate

Visiting San Juanillo

Process

washed, natural, honey, anaerobic, carbonic maceration

Variety

Caturra, Catuai, Gesha

Altitude

1600 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Horsham Coffee Roaster says about itself

Fairtrade

Education & Advice Coffee Knowledge Hub What is Speciality Coffee? Fairtrade vs Direct trade coffee Whole Bean vs Ground Coffee How To Choose A Grinder… part of a longer passage their page (opens in a new tab)

Recyclable packaging

In stock orders are dispatched within 24 hours Mon - Fri Recyclable Packaging Our packaging is fully recyclable Freshly roasted Coffee All our… part of a longer passage their page (opens in a new tab)

Rainforest Alliance

“They are much larger than Kianderi with around 1700 farming members and are both UTZ and Rainforest Alliance certified.” their page (opens in a new tab)

Charity partner

…customers are invited to join us by make their own additional positive contribution by donating £0.20 during the checkout process. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Altitude – 1600 masl This is a truly unique and distinctive coffee produced specifically for us by our friends at San Juanillo and the Patalillo micro mill.” the roaster’s page (opens in a new tab)

Rainforest Alliance certification

“In 2018 they purchased their neighbours' farm increasing their total farm size to 12 hectares, and they are Rainforest Alliance certified.” the roaster’s page (opens in a new tab)

Variety

“The farm was originally planted with Caturra and Catuai trees.” the roaster’s page (opens in a new tab)

Farm

“Visiting San Juanillo farm in December 2022 The anaerobic process involves fermenting coffee in large containers with a one-way valve.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes include lavender, pineapple, black cherry and red grape.” the roaster’s page (opens in a new tab)

Country of origin

“Costa Rica - San Juanillo Anaerobic Natural Varietal – Marsallesa Preparation – 48hr Anaerobic Natural Location – Naranjo, West Valley Altitude – 1600 masl This is a truly unique and distinctive coffee produced specifically for us by our friends at San Juanillo and the Patalillo micro mill.” the roaster’s page (opens in a new tab)

Region

“Location – Naranjo, West Valley Altitude – 1600 masl This is a truly unique and distinctive coffee produced specifically for us by our friends at San Juanillo and the Patalillo micro mill.” the roaster’s page (opens in a new tab)

Processing

“Some small producers and co-operatives also produce washed coffees, and experimental processes like anaerobic fermentation have also become very popular.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes include lavender, pineapple, black cherry and red grape.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.