Hermanos Coffee Roasters

Siberia

passionfruit · honey · lavender

Fruity Caramel and sweet Floral

£89.60/kg

£89.60 for 1 kg, their cheapest per kilo · about £1.61 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£28.00	£112.00/kg
1 kg	£89.60	£89.60/kg

The 1 kg bag works out 20% cheaper per kilo than the 250 g.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hermanos Coffee Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee in the catalogue are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

Region

Huila

Farm or estate

Their

Not stated

country, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Farm

“Their farm, surrounded by lush mountain ranges and diverse flora, provides the perfect conditions for cultivating standout coffees.” the roaster’s page (opens in a new tab)

Flavour families

Siberia is an explosion of flavour–vivid passionfruit leads the way, followed by layers of wildflower honey and soft lavender… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Grown in Siberia, Acevedo, Huila, its extended fermentation process enhances complexity, creating a coffee that’s both vibrant and refined.” the roaster’s page (opens in a new tab)

Tasting notes

Siberia is an explosion of flavour–vivid passionfruit leads the way, followed by layers of wildflower honey and soft lavender… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.