Out of stockSidra Competición – Thermal Shock 200g
Not stated by the roaster
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What Al-Andalus Roasters says about this coffee
Sidra Competición – Thermal Shock Colombia · Huila · Lisandro Cuellar
Origen: Huila, Colombia Proceso: Fermentación natural 200h – Thermal Shock Varietal: Sidra Puntuación SCA: 89
Notas de cata: Cereza · Frutas tropicales · Fruta de la pasión · Chocolate suizo
Un café de competición de expresión sensorial única. La fermentación natural de 200 horas con choque térmico desarrolla una complejidad extraordinaria: frutas vibrantes, una dulzura envolvente y un final largo y sofisticado. Edición limitada.
Roasted in Marbella · Enjoyed Everywhere.
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