RWANDA | Kanya

Name: RWANDA | Kanya
Brand: Roost
Availability: InStock

Dulce de Leche · Demerara Sugar · Stone Fruits · Fig

Caramel and sweet Fruity

£36.00/kg

29% below similar

£9.00 for 250 g · about £0.65 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Roost describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda

Process

washed

Variety

Red Bourbon

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“VARIETY: Red Bourbon ALTITUDE GROWN: 1545m NOTES: Dulce de Leche, Demerara Sugar, Stone Fruits & Fig SCA: 85 Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills or washing stations as they are known locally.” the roaster’s page (opens in a new tab)

Flavour families

“NOTES: Dulce de Leche, Demerara Sugar, Stone Fruits & Fig SCA: 85 Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills or washing stations as they are known locally.” the roaster’s page (opens in a new tab)

Processing

“PROCESS: Washed VARIETY: Red Bourbon ALTITUDE GROWN: 1545m NOTES: Dulce de Leche, Demerara Sugar, Stone Fruits & Fig SCA: 85 Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills or washing stations as they are known locally.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.