Chevas - Reactor Mosto · Geisha

cranberry · praline · strawberry · grape · wine · maple syrup · florals · cacao

Fruity Nutty Winey Caramel and sweet Floral Chocolate

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 2,020 of 2,874 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Glass Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty, floral, winey. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

winey and floral are unusual here — 3% of washed coffees are described that way, and 17% of washed coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

What the roaster says about where it came from

Region

Boquete

Process

washed, natural

Variety

Gesha

Altitude

600 m

Lot

0062

Not stated

country, farm or estate, producer, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Geisha Chevas Coffee Estate, El Salto, Boquete ≈1,600 m.a.s.l. Reactor Washed Mosto Choclo Lot #0062 2025–2026 crop Grade 91.5 José Luis Chevas produced this Geisha at Chevas Coffee Estate in El Salto, Boquete.” the roaster’s page (opens in a new tab)

Variety

“Geisha Chevas Coffee Estate, El Salto, Boquete ≈1,600 m.a.s.l.” the roaster’s page (opens in a new tab)

Lot reference

“Reactor Washed Mosto Choclo Lot #0062 2025–2026 crop Grade 91.5 José Luis Chevas produced this Geisha at Chevas Coffee Estate in El Salto, Boquete.” the roaster’s page (opens in a new tab)

Flavour families

The cup has a silky, syrupy texture, balanced by cranberry acidity and praline sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Geisha Chevas Coffee Estate, El Salto, Boquete ≈1,600 m.a.s.l.” the roaster’s page (opens in a new tab)

Processing

“Reactor Washed Mosto Choclo Lot #0062 2025–2026 crop Grade 91.5 José Luis Chevas produced this Geisha at Chevas Coffee Estate in El Salto, Boquete.” the roaster’s page (opens in a new tab)

Tasting notes

The cup has a silky, syrupy texture, balanced by cranberry acidity and praline sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.