Coffees Scorgo Coffee & Roastery Co.

Kenya

Scorgo Coffee & Roastery Co.

Kenya Single Origin Coffee Beans | Number 2 | Medium Roast

blackcurrant leads the cup · Zesty Citrus · Molasses

FruityCitrusCaramel and sweetFor espressoFor filter

£38.00/kg

20% below similar on their 250 g bag

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 250 g bag at £43.20/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
250 g£10.80£43.20/kg
1 kg£38.00£38.00/kg

The 1 kg bag works out 12% cheaper per kilo than the 250 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scorgo Coffee & Roastery Co. describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country
Kenya
Process
washed
Variety
Ruiru 11
Altitude
700 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“The bright acidity keeps every cup lively and lets those fruit notes shine through from the first sip to the last.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Sourced from elevations between 1,500 and 1,700 MASL in Kenya and fully washed to preserve its clarity and fruit-forward brightness, Number 2 is grown from SL 28 and Ruiru 11 varietals, the cultivars behind what we believe to be some of Kenya's most celebrated and sought-after coffees.” the roaster’s page (opens in a new tab)

Species

“Number 2 is a Kenyan single origin Arabica bean that delivers juicy blackcurrant, sweet molasses, and a splash of zesty citrus.” the roaster’s page (opens in a new tab)

Variety

“Sourced from elevations between 1,500 and 1,700 MASL in Kenya and fully washed to preserve its clarity and fruit-forward brightness, Number 2 is grown from SL 28 and Ruiru 11 varietals, the cultivars behind what we believe to be some of Kenya's most celebrated and sought-after coffees.” the roaster’s page (opens in a new tab)

Flavour families

Tasting Notes Juicy blackcurrant leads the cup, with sweet molasses adding depth and a bright zesty citrus kick that keeps things lively throughout… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Sourced from elevations between 1,500 and 1,700 MASL in Kenya and fully washed to preserve its clarity and fruit-forward brightness, Number 2 is grown from SL 28 and Ruiru 11 varietals, the cultivars behind what we believe to be some of Kenya's most celebrated and sought-after coffees.” the roaster’s page (opens in a new tab)

Processing

“Sourced from elevations between 1,500 and 1,700 MASL in Kenya and fully washed to preserve its clarity and fruit-forward brightness, Number 2 is grown from SL 28 and Ruiru 11 varietals, the cultivars behind what we believe to be some of Kenya's most celebrated and sought-after coffees.” the roaster’s page (opens in a new tab)

Brew methods

“Choose Your Grind Available as whole bean or ground to your preferred brewing method, including espresso, cafetiere, filter, AeroPress, and Moka Pot.” the roaster’s page (opens in a new tab)

Roasted to order

“Coffee Details Origin: Kenya Single Origin Varietal: SL 28, Ruiru 11 Elevation: 1,500 to 1,700 MASL Process: Fully Washed Species: Arabica Roast: Medium Flavour Notes: Blackcurrant, Zesty Citrus, Molasses Roasted Fresh in the UK Every bag of Number 2 is roasted to order at our small batch coffee roastery in the North East of England.” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes Juicy blackcurrant leads the cup, with sweet molasses adding depth and a bright zesty citrus kick that keeps things lively throughout… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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