ColombiaOut of stock

Rojas, Colombia

mango · melon · peach · floral accents like jasmine · honeyed

Fruity FloralFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

natural

Variety

Caturra, Chiroso

Altitude

850 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Growing at 1,600–1,850 metres above sea level, her coffee benefits from Huila’s cool nights and rich volcanic soils.” the roaster’s page (opens in a new tab)

Variety

“At Chorro Alto in Huila, Colombia, Luz Ángela Rojas produces a standout natural-process coffee using a rare mutation of Caturra called Chiroso.” the roaster’s page (opens in a new tab)

Flavour families

“The final cup bursts with notes of mango, melon, peach, and subtle floral accents like jasmine, carried by a juicy, honeyed sweetness.” the roaster’s page (opens in a new tab)

Country of origin

“At Chorro Alto in Huila, Colombia, Luz Ángela Rojas produces a standout natural-process coffee using a rare mutation of Caturra called Chiroso.” the roaster’s page (opens in a new tab)

Region

“At Chorro Alto in Huila, Colombia, Luz Ángela Rojas produces a standout natural-process coffee using a rare mutation of Caturra called Chiroso.” the roaster’s page (opens in a new tab)

Processing

“Luz Ángela preserves these characteristics through a controlled natural process: cherries undergo 48 hours of oxidation and submerged fermentation under 25°C, followed by gentle drying at 38°C to preserve the intricate flavours.” the roaster’s page (opens in a new tab)

Roasted for

“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“The final cup bursts with notes of mango, melon, peach, and subtle floral accents like jasmine, carried by a juicy, honeyed sweetness.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.