PeruHis Majesty the Coffee · Varese
San Francisco – Perù
plum · grapefruit · currant
56,00 €/kg
56,00 € for 1 kg, their cheapest per kilo · about 1,01 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
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What His Majesty the Coffee says about this coffee
Country
Perù
Region
San Jose de Alto, Jaén
Producer
Pedro Garcia Diaz
Arabica variety
Bourbon – Pache – Tabi
Altitude
1700 – 1900 masl
Process
Washed
Tasting notes
plum – grapefruit – currant
Suggested for
espresso
San Jose De Alto
Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village, located in the district of San Jose del Alto. Pedro grows Bourbon, Pache and Tabi varieties and produces around 30 exportable bags of coffee per year. Since Pedro lives in the city, his family manages the farm, but he spends time there during the harvest season and when they prune and apply fertiliser.
The coffee on Pedro’s farm is picked selectively before being fermented for around 36 hours, washed, and then placed to dry on tarpaulin mats on the ground, where it dries for two weeks. The dedication to selective picking and careful processing ensures a consistent level of quality in his production.
San Jose del Alto Overview
San Jose del Alto is an area in Jaén with significant potential for quality coffee. Some of the coffees from this area have a distinct cup profile, known for their complexity and vibrant floral notes. Due to the area’s isolation, poor road…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Peru
His Majesty the Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
Where each fact came from
Altitude, highest
“1700 – 1900 masl Process Washed Tasting notes plum – grapefruit – currant Suggested for espresso San Jose De Alto Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village, located in the district of San Jose del Alto.” the roaster’s page (opens in a new tab)
Altitude, lowest
“1700 – 1900 masl Process Washed Tasting notes plum – grapefruit – currant Suggested for espresso San Jose De Alto Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village, located in the district of San Jose del Alto.” the roaster’s page (opens in a new tab)
Species
“Arabica variety Bourbon – Pache – Tabi Altitude 1700 – 1900 masl Process Washed Tasting notes plum – grapefruit – currant Suggested for espresso San Jose De Alto Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village, located in the district of San Jose del Alto.” the roaster’s page (opens in a new tab)
Variety
“Bourbon – Pache – Tabi Altitude 1700 – 1900 masl Process Washed Tasting notes plum – grapefruit – currant Suggested for espresso San Jose De Alto Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village, located in the district of San Jose del Alto.” the roaster’s page (opens in a new tab)
Farm
“The coffee on Pedro’s farm is picked selectively before being fermented for around 36 hours, washed, and then placed to dry on tarpaulin mats on the ground, where it dries for two weeks.” the roaster’s page (opens in a new tab)
Flavour families
Tasting notes plum – grapefruit – currant… part of a longer passage the roaster’s page (opens in a new tab)
Processing
“Washed Tasting notes plum – grapefruit – currant Suggested for espresso San Jose De Alto Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village, located in the district of San Jose del Alto.” the roaster’s page (opens in a new tab)
Roasted for
…espresso moka specialty coffee Espresso & Moka Floral Fruity Home Nutty / Chocolate Spicy / Herbal… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Tasting notes plum – grapefruit – currant… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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