Office Decaf 2kg

dried cranberry · toffee · spiced chocolate

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Clifton Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Process

washed

Variety

Catimor, Catuai

Altitude

400 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Clifton Coffee Roasters says about itself

B Corp

…day, 24 years later. Learn more Certified B-Corp We became a certified B Corporation in 2023, joining a global movement of for-profit companies committed to a sustainable,… part of a longer passage their page (opens in a new tab)

Direct trade

“E1 Project Espresso Back in 2015, we launched our first direct trade program, The E1 Project. The aim was simple; to find a...” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“The coffee is produced from mixed Catimor, Catuai, Margogogype varieties grown at elevations of 1,200–1,400masl, where rich soils, warm days, and cool nights create ideal conditions for developing complex flavours and balanced sweetness.” the roaster’s page (opens in a new tab)

Variety

Decaffeination method

“The decaffeination agent, ethyl acetate, is naturally derived from sugar cane and vegetables and gently removes caffeine while preserving the coffee’s inherent flavour characteristics.” the roaster’s page (opens in a new tab)

Decaffeinated

“Our Nicaragua Decaf is sourced from two exceptional farms, Finca San Luis and Finca Santa Martha.” the roaster’s page (opens in a new tab)

Flavour families

“The resulting cup is sweet, comforting, and very balanced, with notes of dried cranberry, toffee, and spiced chocolate.” the roaster’s page (opens in a new tab)

Country of origin

“Our Nicaragua Decaf is sourced from two exceptional farms, Finca San Luis and Finca Santa Martha.” the roaster’s page (opens in a new tab)

Processing

“After harvesting, ripe cherries are sorted and processed before being washed, sun dried on patios for several days.” the roaster’s page (opens in a new tab)

Tasting notes

“The resulting cup is sweet, comforting, and very balanced, with notes of dried cranberry, toffee, and spiced chocolate.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.