Freak & Unique VI | Colombia | San Adolfo

Name: Freak & Unique VI | Colombia | San Adolfo
Brand: Hundred House Coffee
Availability: OutOfStock

vanilla · passion fruit · binding it · orange zest

Caramel and sweet Fruity Citrus

£75.00/kg

£75.00 for 1 kg, their cheapest per kilo · about £1.35 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
150 g	£17.00	£113.33/kg
1 kg	£75.00	£75.00/kg

The 1 kg bag works out 34% cheaper per kilo than the 150 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hundred House Coffee describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

San Adolfo

Process

washed, honey, anaerobic

Variety

Caturra

Altitude

1750 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“FARM : San Adolfo REGION: Elias, South Huila ALTITUDE: 1750 MASL VARIETAL: Caturra PROCESS: Honey, Orange Infused Fermentation Located in the Elias region of South Huila, Jesús Barrera and Ruth Pascuas are small farmers working at altitudes of around 1750 MASL on their San Adolfo farm.” the roaster’s page (opens in a new tab)

Variety

Decaffeination method

“The coffee cherries are placed in fermentation tanks where CO2, wine yeast and fresh orange are added.” the roaster’s page (opens in a new tab)

Farm

Flavour families

“The resultant cup has an intensity of orange zest, with smooth notes of vanilla and passion fruit, binding it into a cocktail you mimos’t try!” the roaster’s page (opens in a new tab)

Country of origin

“Our very limited series, Freak & Unique continues with this orange infusion from Colombia.” the roaster’s page (opens in a new tab)

Region

Processing

“This can then be physically removed during milling rather than having to be washed off, thereby preserving some of the flavour notes that might otherwise be lost through a traditional washing process.” the roaster’s page (opens in a new tab)

Tasting notes

“The resultant cup has an intensity of orange zest, with smooth notes of vanilla and passion fruit, binding it into a cocktail you mimos’t try!” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.