Ethiopian Djimma

Name: Ethiopian Djimma
Brand: Highlander Roastery
Availability: InStock

dark cocoa · walnut · red wine · chocolate

Chocolate Nutty Winey

£38.00/kg

30% below similar

£9.50 for 250 g · about £0.68 for an 18 g espresso dose

Compared with 62 coffees from 52 roasters in natural from Ethiopia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Highlander Roastery describe this coffee as chocolate, nutty, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

winey and nutty are unusual here — 6% of coffee from Ethiopia are described that way, and 15% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Process

natural

Variety

Heirloom

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Naturally processed and made from heirloom varieties, it develops a rich body and distinctive character.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of dark cocoa, walnut and subtle red wine-like tannins create a complex cup with gentle acidity and a smooth bittersweet chocolate finish.” the roaster’s page (opens in a new tab)

Country of origin

“Grown in Ethiopia’s Kaffa and Illubabor regions, Djimma is a truly unique coffee with deep roots in the history of Ethiopian coffee.” the roaster’s page (opens in a new tab)

Processing

“Naturally processed and made from heirloom varieties, it develops a rich body and distinctive character.” the roaster’s page (opens in a new tab)

Tasting notes

“Notes of dark cocoa, walnut and subtle red wine-like tannins create a complex cup with gentle acidity and a smooth bittersweet chocolate finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.