Indonesia Frinsa Edun #2 Filter

Name: Indonesia Frinsa Edun #2 Filter
Brand: Friedhats
Availability: OutOfStock

acai · raw cacao · plantain · stewed fruits

ChocolateFor filter

40,00 €/kg

40,00 € for 1 kg, their cheapest per kilo · about 0,72 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	12,00 €	48,00 €/kg
1 kg	40,00 €	40,00 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Frinsa is a name well known to us at the roastery, and we were happy to get their lots back for another year. This year’s 72 hour fermentation lot is filled with the same vibrance and funk we’re all used to, with notes of acai, raw cacao, plantain and stewed fruits.

Before acting as one of our more marmite-y coffees - you either love it or you hate it - this year’s offering is one you can have a whole mug of (or two).

Grown at 1400 masl in West Java, and made up of the varietals Borbor, Sigarar Utang, Andung Sari, and P88, this lot stands out as one of Frinsa’s best. With the wetmill, drymill, and farm land all on the same estate (the Frinsa Estate), owners Wildan Mustofa and his wife have complete control over their coffee from harvest, to grading, to sorting and processing.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Indonesia

Region

Java

Farm or estate

Frinsa

Process

anaerobic, natural

Altitude

1400 m

Not stated

producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 211 of 376 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

Where each fact came from

Altitude, lowest

“Grown at 1400 masl in West Java, and made up of the varietals Borbor, Sigarar Utang, Andung Sari, and P88, this lot stands out as one of Frinsa’s best.” the roaster’s page (opens in a new tab)

Farm

“With the wetmill, drymill, and farm land all on the same estate (the Frinsa Estate), owners Wildan Mustofa and his wife have complete control over their coffee from harvest, to grading, to sorting and processing.” the roaster’s page (opens in a new tab)

Flavour families

“This year’s 72 hour fermentation lot is filled with the same vibrance and funk we’re all used to, with notes of acai, raw cacao, plantain and stewed fruits.” the roaster’s page (opens in a new tab)

Region

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.