Studio Black · Bolton

Freeze Frame

Name: Freeze Frame
Brand: Studio Black
Availability: InStock

caramel · dark chocolate · orange

Caramel and sweet Chocolate Citrus

£48.00/kg

26% above similar on their 250 g bag

£48.00 for 1 kg, their cheapest per kilo · about £0.86 for an 18 g espresso dose

The badge compares the standard 250 g bag at £64.00/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

No origin stated

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Bag	Price	Per kilo
250 g	£16.00	£64.00/kg
500 g	£30.00	£60.00/kg
1 kg	£48.00	£48.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among anaerobic coffees

How often roasters use each flavour family to describe anaerobic coffees: 295 of 483 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Studio Black describe this coffee as caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for anaerobic coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees

What the roaster says about where it came from

Process

anaerobic

Lot

Not stated

country, region, farm or estate, producer, variety, altitude, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Lot reference

“Grown in Kericho County at 1,800 metres, this lot from Lot 20 is co-fermented with koji culture and fresh, locally grown oranges in controlled anaerobic conditions.” the roaster’s page (opens in a new tab)

Flavour families

The result is vivid and layered – rich caramel sweetness, dark chocolate depth, and a bright orange lift… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Tasting notes

The result is vivid and layered – rich caramel sweetness, dark chocolate depth, and a bright orange lift… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.