Ristretto Coffee · Armagh City, Banbridge and Craigavon
Linda Vista, Nicaragua
Not stated by the roaster
£50.00/kg
£12.50 for 250 g · about £0.90 for an 18 g espresso dose
Price observation date not recorded. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What Ristretto Coffee says about this coffee
Lot Linda Vista, sourced from Finca Santa Isabel and Finca Mirjam in the community of Las Manos, Dipilto, Nueva Segovia, Nicaragua, is grown between 1,220 m a.s.l. at 13.791835 °N –86.535732 °W and 1,252 m a.s.l. at 13.787704 °N –86.566209 °W. Finca Santa Isabel has been in the same family for more than seventy years, while Finca Mirjam was purchased in 2025 by a producer with extensive experience in speciality coffee who also owns three additional farms and is a co-owner of the dry mill Cafetos de Segovia. Mirjam covers 18 hectares, yielded 200 quintals of green coffee in the latest harvest and employs twelve permanent staff, including an administrator, three labourers and a technical adviser. Both farms cultivate Caturra, Catuai, Parainema and Catimore under full shade provided by Inga, native forest species, búcaro, plantains and fruit trees; they apply low-impact synthetic fertilisers, composted coffee pulp and organic foliar feeds, alongside formative pruning and shade regulation. All coffee is shade-grown with 30 – 50 per cent canopy cover, and Santa Isabel conserves a separate 15-hectare stand of virgin forest; annual nutrition plans call for two soil and three foliar applic…
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Ristretto Coffee says about itself
Direct trade
“Most of our coffee is sourced through direct trade with coffee growers meaning they receive a premium price for their coffee and with the coffee containers shipped directly into Belfast this helps to reduce our carbon footprint and our endeavour to become more sustainable.” their page (opens in a new tab)
Recyclable packaging
“Sustainability From recyclable packaging and branded takeaway cups, to environmentally friendly manufacturing processes, we are constantly trying to be more sustainable.” their page (opens in a new tab)
SCA member
“Training Our extensive barista training program includes Speciality Coffee Association (SCA) certified training courses along with regular on-going skills support.” their page (opens in a new tab)
Compostable packaging
“We are actively progressing toward the implementation of fully recyclable or compostable packaging for all our products.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
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