Out of stock#5 El Salvador Los Pirineos
Not stated by the roaster
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What HAYB says about this coffee
English description below
Czarny koń, czarny miód…
Black Honey to pewniaczek w Los Pirineos.
Dużo odmian na tej farmie przechodzi tę obróbkę. Proces jest najdłuższy ze wszystkich, które testowalismy w cuppingu. Odkąd kawa zostanie zebrana z krzaka do finalnego produktu, który leci do palarni, mijają 3 – 4 tygodnie. Kawa jest super soczysta i słodka. Gdyby była kolorem, była by pewnie gdzieś na pograniczu pomarańczowego i czerwonego! Właśnie tak, jak owoce, które znajdziecie w profilu.
Dark horse, black honey…
Black Honey is a sure bet at Los Pirineos.
Many varieties on this farm undergo this processing method. It’s the longest process from our cupping table. From the moment the coffee is picked from the tree to the final product heading to the roastery, it takes 3–4 weeks. The coffee is super juicy and sweet. If it were a color, it would probably be somewhere between orange and red — just like the fruits you’ll find in its flavor profile.
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