Ethiopia

Ethiopia Niguse Nare - Anaerobic 74158

Yellow fruits · blueberry · citrus · white florals

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Orchestry describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama, Jimma

Process

anaerobic

Altitude

400 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“His farms sit between 1,950 and 2,400 masl, and he grows coffee the traditional garden way, alongside enset, avocado and other fruit trees, with semi-forested areas left in place around the trees.” the roaster’s page (opens in a new tab)

Flavour families

“Taste like: Yellow fruits, blueberry, citrus, white florals Info: Niguse Nare is a second-generation coffee producer from Murago, in Bensa, Sidama, and coffee has been part of his family for many years.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Ethiopia, Murago Farmer: Niguse Nare Varietal: 74110/Kurume Process: Anaerobic Natural Taste like: Yellow fruits, blueberry, citrus, white florals Info: Niguse Nare is a second-generation coffee producer from Murago, in Bensa, Sidama, and coffee has been part of his family for many years.” the roaster’s page (opens in a new tab)

Region

“Niguse Nare is a second-generation coffee producer from Murago, in Bensa, Sidama, and coffee has been part of his family for many years.” the roaster’s page (opens in a new tab)

Processing

“Process: Anaerobic Natural Taste like: Yellow fruits, blueberry, citrus, white florals Info: Niguse Nare is a second-generation coffee producer from Murago, in Bensa, Sidama, and coffee has been part of his family for many years.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.