EthiopiaOut of stock

Release 072 - Gesha Village Lot 26/E-03, Ethiopia

brown sugar like · Apple · Caramel · Chocolate · honey · candied

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Special Guests describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Process

anaerobic

Variety

Heirloom, Gesha

Altitude

1926 to 2069 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1926-2069 mASL Gesha Village is internationally renowned, and for good reason - the coffee they produce is consistently world-class.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 1926-2069 mASL Gesha Village is internationally renowned, and for good reason - the coffee they produce is consistently world-class.” the roaster’s page (opens in a new tab)

Variety

“This original heirloom variety replicates the genetic diversity within the Gori Gesha forest, the so called "birth place" of all gesha.” the roaster’s page (opens in a new tab)

Flavour families

“This specific lot was processed as Semi-Anaerobic honey, which gives it intense candied like fruit notes, but also plenty of vibrancy and brown sugar like sweetness.” the roaster’s page (opens in a new tab)

Country of origin

“Country of Origin: Ethiopia Variety: Gori Gesha Process: Semi-Anaerobic Honey Altitude: 1926-2069 mASL Gesha Village is internationally renowned, and for good reason - the coffee they produce is consistently world-class.” the roaster’s page (opens in a new tab)

Processing

“Process: Semi-Anaerobic Honey Altitude: 1926-2069 mASL Gesha Village is internationally renowned, and for good reason - the coffee they produce is consistently world-class.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.