YIRGACHEFFE

Name: YIRGACHEFFE
Brand: Two Spots Coffee
Availability: OutOfStock

jasmine · lemon

Floral Citrus

£33.00/kg

15% below similar on their 250 g bag

£33.00 for 1 kg, their cheapest per kilo · about £0.59 for an 18 g espresso dose

The badge compares the standard 250 g bag at £44.00/kg against 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£11.00	£44.00/kg
1 kg	£33.00	£33.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Two Spots Coffee describe this coffee as citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Process

washed

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Cup Profile: Bright acidity, medium body, marked jasmine and lemon flavors Process: Washed and sun dried Variety: Yirgacheffe Harvest: October - January Altitude: 1770-2200m Yirgacheffe is best known for its sweet taste, light to medium body and intense aromas.” the roaster’s page (opens in a new tab)

Body

Flavour families

Cup Profile: Bright acidity, medium body, marked jasmine and lemon flavors… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“ETHIOPIA - OROMIA YIRGACHEFFE Cup Profile: Bright acidity, medium body, marked jasmine and lemon flavors Process: Washed and sun dried Variety: Yirgacheffe Harvest: October - January Altitude: 1770-2200m Yirgacheffe is best known for its sweet taste, light to medium body and intense aromas.” the roaster’s page (opens in a new tab)

Region

Processing

“Process: Washed and sun dried Variety: Yirgacheffe Harvest: October - January Altitude: 1770-2200m Yirgacheffe is best known for its sweet taste, light to medium body and intense aromas.” the roaster’s page (opens in a new tab)

Tasting notes

Cup Profile: Bright acidity, medium body, marked jasmine and lemon flavors… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.