GuatemalaOut of stockCAFE DE ESPECIALIDAD GUATEMALA "CEREZO"
Chocolate · Cereza · Caramelo · Naranja
36,00 €/kg
36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Kaffetto says about this coffee
Desde la mítica Meseta de Antigua, rodeada de volcanes, llega nuestro Guatemala Cerezo: un café de especialidad clásico, goloso y reconfortante para quien busca una taza con cuerpo y dulzor.
Sus suelos volcánicos y la altitud de 1.500–1.600 m dan un grano excepcional de variedades Bourbon y Typica, procesado por vía lavada. En taza: chocolate y cereza madura sobre un fondo de caramelo y naranja, con cuerpo medio-alto y acidez media equilibrada.
Notas de cata: Chocolate · Cereza · Caramelo · Naranja Origen: Meseta de Antigua, Guatemala (1.500–1.600 m) · 100% Arábica (Bourbon y Typica) · Proceso lavado · 85 puntos SCA Recomendado para: Espresso y espresso con leche, donde su lado a chocolate brilla. También excelente en filtro.
Tostado de forma artesanal en nuestra tostaduría de Valencia y enviado recién tostado en 24/48h.
Ficha técnica
País: Guatemala
Región: Meseta de Antigua
Productora: Cooperativa Fedecocagua
Tipo de suelo: Volcánico
Altitud: 1.500–1.600 m
Especie: Café Arábica
Variedad: Bourbon y Typica
Proceso: Lavado · Fermentación aeróbica
Criba: 17/18
Puntuación: 85 puntos
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Guatemala
Kaffetto describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
Where each fact came from
Altitude, highest
“Sus suelos volcánicos y la altitud de 1.500–1.600 m dan un grano excepcional de variedades Bourbon y Typica, procesado por vía lavada.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Sus suelos volcánicos y la altitud de 1.500–1.600 m dan un grano excepcional de variedades Bourbon y Typica, procesado por vía lavada.” the roaster’s page (opens in a new tab)
Variety
“Sus suelos volcánicos y la altitud de 1.500–1.600 m dan un grano excepcional de variedades Bourbon y Typica, procesado por vía lavada.” the roaster’s page (opens in a new tab)
Region
“Desde la mítica Meseta de Antigua, rodeada de volcanes, llega nuestro Guatemala Cerezo: un café de especialidad clásico, goloso y reconfortante para quien busca una taza con cuerpo y dulzor.” the roaster’s page (opens in a new tab)
Tasting notes
…notas de cata: Chocolate · Cereza · Caramelo · Naranja… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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