Coffees Kaffetto

GuatemalaOut of stock

Kaffetto

CAFE DE ESPECIALIDAD GUATEMALA "CEREZO"

Chocolate · Cereza · Caramelo · Naranja

36,00 €/kg

36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

BagPricePer kilo
250 g11,00 €44,00 €/kg
1 kg36,00 €36,00 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Kaffetto says about this coffee

Desde la mítica Meseta de Antigua, rodeada de volcanes, llega nuestro Guatemala Cerezo: un café de especialidad clásico, goloso y reconfortante para quien busca una taza con cuerpo y dulzor.

Sus suelos volcánicos y la altitud de 1.500–1.600 m dan un grano excepcional de variedades Bourbon y Typica, procesado por vía lavada. En taza: chocolate y cereza madura sobre un fondo de caramelo y naranja, con cuerpo medio-alto y acidez media equilibrada.

Notas de cata: Chocolate · Cereza · Caramelo · Naranja Origen: Meseta de Antigua, Guatemala (1.500–1.600 m) · 100% Arábica (Bourbon y Typica) · Proceso lavado · 85 puntos SCA Recomendado para: Espresso y espresso con leche, donde su lado a chocolate brilla. También excelente en filtro.

Tostado de forma artesanal en nuestra tostaduría de Valencia y enviado recién tostado en 24/48h.

Ficha técnica

País: Guatemala

Región: Meseta de Antigua

Productora: Cooperativa Fedecocagua

Tipo de suelo: Volcánico

Altitud: 1.500–1.600 m

Especie: Café Arábica

Variedad: Bourbon y Typica

Proceso: Lavado · Fermentación aeróbica

Criba: 17/18

Puntuación: 85 puntos

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Guatemala
Region
Antigua
Variety
Bourbon y Typica
Altitude
1500 to 1600 m
Not stated
farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kaffetto describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

Where each fact came from

Altitude, highest

“Sus suelos volcánicos y la altitud de 1.500–1.600 m dan un grano excepcional de variedades Bourbon y Typica, procesado por vía lavada.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Sus suelos volcánicos y la altitud de 1.500–1.600 m dan un grano excepcional de variedades Bourbon y Typica, procesado por vía lavada.” the roaster’s page (opens in a new tab)

Variety

“Sus suelos volcánicos y la altitud de 1.500–1.600 m dan un grano excepcional de variedades Bourbon y Typica, procesado por vía lavada.” the roaster’s page (opens in a new tab)

Region

“Desde la mítica Meseta de Antigua, rodeada de volcanes, llega nuestro Guatemala Cerezo: un café de especialidad clásico, goloso y reconfortante para quien busca una taza con cuerpo y dulzor.” the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Chocolate · Cereza · Caramelo · Naranja… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Nicaragua

Bugan Coffee Lab

CAVALLINO – NICARAGUA – AGENTI

_cacao · _Polpa · di · frutta

30,00 €/kg

30,00 € for 1 kg

India

Bugan Coffee Lab

INDIA – PLANTATION – AGENTI

_albicocca · _cacao · _mandorla

30,00 €/kg

30,00 € for 1 kg

Colombia

Bugan Coffee Lab

SUPREMO – COLOMBIA – AGENTI

_Sugar · Browning · _cacao · _mandorla

30,00 €/kg

30,00 € for 1 kg

Guatemala

La Brûlerie et Cie

Café du Guatemala – Kitché

Cacao · Amande · Fruits rouges · de cacao

30,00 €/kg

30,00 € for 1 kg