Los Jilgueros, Nicaragua - Single-Plot Microlot

Name: Los Jilgueros, Nicaragua - Single-Plot Microlot
Brand: Carrara Coffee Roasters
Availability: InStock

Blackberry · Vanilla

Fruity Caramel and sweetFor espressoFor filter

£38.00/kg

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£14.00	£70.00/kg
1 kg	£38.00	£38.00/kg

The 1 kg bag works out 46% cheaper per kilo than the 200 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Carrara Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Process

natural

Variety

Pacamara

Altitude

1350 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1350 m.a.s.l Origin Story Los Jilgueros is a standout microlot from Finca Los Jilgueros, grown by Manuel Armando Peralta in the mountains of Nicaragua.” the roaster’s page (opens in a new tab)

Variety

“Variety: Pacamara Processing Method: Natural / Dry Processed Altitude: 1350 m.a.s.l Origin Story Los Jilgueros is a standout microlot from Finca Los Jilgueros, grown by Manuel Armando Peralta in the mountains of Nicaragua.” the roaster’s page (opens in a new tab)

Flavour families

“Notes: Blackberry / Vanilla Variety: Pacamara Processing Method: Natural / Dry Processed Altitude: 1350 m.a.s.l Origin Story Los Jilgueros is a standout microlot from Finca Los Jilgueros, grown by Manuel Armando Peralta in the mountains of Nicaragua.” the roaster’s page (opens in a new tab)

Limited edition

“Los Jilgueros is a standout microlot from Finca Los Jilgueros, grown by Manuel Armando Peralta in the mountains of Nicaragua.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Macuelizo, Nueva Segovia, Nicaragua Notes: Blackberry / Vanilla Variety: Pacamara Processing Method: Natural / Dry Processed Altitude: 1350 m.a.s.l Origin Story Los Jilgueros is a standout microlot from Finca Los Jilgueros, grown by Manuel Armando Peralta in the mountains of Nicaragua.” the roaster’s page (opens in a new tab)

Processing

“Processing Method: Natural / Dry Processed Altitude: 1350 m.a.s.l Origin Story Los Jilgueros is a standout microlot from Finca Los Jilgueros, grown by Manuel Armando Peralta in the mountains of Nicaragua.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.