Papua New GuineaANVIL Coffee Roasters · Basingstoke and Deane
Peaberry Papua New Guinea Elimbari
Vanilla ice cream body · cherry · aromas of jasmine · overall fruity · sweet
Currency not read
We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Papua New Guinea
ANVIL Coffee Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Papua New Guinea; the rings on the rim are this coffee’s own.
floral is unusual here — 12% of coffee from Papua New Guinea are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Papua New Guinea coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Species
“By 1897, 20,000 Arabica coffee plants had been planted on the plantation known as ‘Variarata’ plantation (near what is now a national park) outside of Port Moresby.” the roaster’s page (opens in a new tab)
Variety
“Typical Varieties Produced: Traditional strains of Typica, Bourbon, Arusha, Blue Mountain & Mundo Novo Key Coffee Regions: Eastern Highlands, Western Highlands & Simbu/Chimbu Province Typical Harvest Times: April - September Typically Available: From November Coffee is a major industry for Papua New Guinea involving more than 2.5 million people (or nearly half of the total population).” the roaster’s page (opens in a new tab)
Flavour families
…notes Vanilla ice cream body, cherry and aromas of jasmine, overall fruity and sweet with cherry juice… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Peaberry Papua New Guinea Kongo B Papua New Guinea Elimbari (If you would like your beans ground, please let us know which grind you require) Cupping notes Vanilla ice cream body, cherry and aromas of jasmine, overall fruity and sweet with cherry juice.” the roaster’s page (opens in a new tab)
Region
“Typical Varieties Produced: Traditional strains of Typica, Bourbon, Arusha, Blue Mountain & Mundo Novo Key Coffee Regions: Eastern Highlands, Western Highlands & Simbu/Chimbu Province Typical Harvest Times: April - September Typically Available: From November Coffee is a major industry for Papua New Guinea involving more than 2.5 million people (or nearly half of the total population).” the roaster’s page (opens in a new tab)
Tasting notes
…notes Vanilla ice cream body, cherry and aromas of jasmine, overall fruity and sweet with cherry juice… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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