La Aurora Natural

Name: La Aurora Natural
Brand: Horsham Coffee Roaster
Availability: OutOfStock

fruity · honey processed coffee · black cherry · prune · treacle

Caramel and sweet Fruity

£37.35/kg

20% below similar on their 250 g bag

£37.35 for 1 kg, their cheapest per kilo · about £0.67 for an 18 g espresso dose

The badge compares the standard 250 g bag at £45.00/kg against 20 coffees from 14 roasters in natural from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Horsham Coffee Roaster states free delivery over £25.00, which this bag reaches on its own.

Traced to a region

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Bag	Price	Per kilo
250 g	£11.25	£45.00/kg
1 kg	£37.35	£37.35/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Horsham Coffee Roaster describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazu

Process

natural, honey

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Horsham Coffee Roaster says about itself

Fairtrade

Education & Advice Coffee Knowledge Hub What is Speciality Coffee? Fairtrade vs Direct trade coffee Whole Bean vs Ground Coffee How To Choose A Grinder… part of a longer passage their page (opens in a new tab)

Recyclable packaging

In stock orders are dispatched within 24 hours Mon - Fri Recyclable Packaging Our packaging is fully recyclable Freshly roasted Coffee All our… part of a longer passage their page (opens in a new tab)

Rainforest Alliance

“They are much larger than Kianderi with around 1700 farming members and are both UTZ and Rainforest Alliance certified.” their page (opens in a new tab)

Charity partner

…customers are invited to join us by make their own additional positive contribution by donating £0.20 during the checkout process. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Flavour families

Tasting Notes: This is a rich, fruity, juicy honey processed coffee with tasting notes that including black cherry, prune and treacle… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Costa Rica - La Aurora Natural Varietal – Various red fruit Preparation – Natural Location – Santa Maria de Dota Altitude – 1100+ masl Importer - Horsham Coffee Roaster This fantastic coffee comes from a micro mill located in Santa Maria de Dota owned by the Solis family.” the roaster’s page (opens in a new tab)

Region

“We visited the mill in December 2022 and have some wonderful photos to share below: Visiting the Solis and Cordero Mill Ivan Solis standing next to natural processed drying tables Ivan Solis is a success story built on the foundation of the coffee-producing culture of the growing region, Tarrazu.” the roaster’s page (opens in a new tab)

Processing

“Ivan Solis standing next to natural processed drying tables Ivan Solis is a success story built on the foundation of the coffee-producing culture of the growing region, Tarrazu.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.