BrazilOlisipo Coffee Roasters · Lisbon
Ajuda Blend
cinnamon · Chocolatey · lavender · florals · bergamot · orange
58,40 €/kg
14,60 € for 250 g · about 1,05 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Olisipo Coffee Roasters says about this coffee
This limited edition seasonal blend combines the best characteristics of two delicious, complementary coffees.
The main component (60%) is a washed process coffee from Guiji, Ethiopa. Omni-roasted for a range of brewing methods, this coffee brings vibrancy and complexity to the cup with lavender florals and a tangy bergamot orange-like acidity. The second component (40%) is a natural-process Yellow Bourbon from Brazil which brings a smooth, velvety body and caramel sweetness to the cup. There is also a pleasant note of cinnamon in the finish, making it a perfect accompaniment to the festive flavours of the season!
We have roasted both coffees to allow you to enjoy this blend with a variety of brew methods, including espresso.
Cultivar: Heirloom and Yellow Bourbon
Notes: Chocolatey – Cinnamon – Bergamot Orange
Roast: Omni Roast
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Brazil
Olisipo Coffee Roasters describe this coffee as chocolate, citrus, floral, spice. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.
floral and spice are unusual here — 4% of coffee from Brazil are described that way, and 6% of coffee from Brazil are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
“The second component (40%) is a natural-process Yellow Bourbon from Brazil which brings a smooth, velvety body and caramel sweetness to the cup.” the roaster’s page (opens in a new tab)
Flavour families
“There is also a pleasant note of cinnamon in the finish, making it a perfect accompaniment to the festive flavours of the season! We have roasted both coffees to allow you to enjoy this blend with a variety of brew methods, including espresso.” the roaster’s page (opens in a new tab)
Limited edition
“This limited edition seasonal blend combines the best characteristics of two delicious, complementary coffees.” the roaster’s page (opens in a new tab)
Country of origin
“The second component (40%) is a natural-process Yellow Bourbon from Brazil which brings a smooth, velvety body and caramel sweetness to the cup.” the roaster’s page (opens in a new tab)
Processing
“The main component (60%) is a washed process coffee from Guiji, Ethiopa.” the roaster’s page (opens in a new tab)
Brew methods
“Omni-roasted for a range of brewing methods, this coffee brings vibrancy and complexity to the cup with lavender florals and a tangy bergamot orange-like acidity.” the roaster’s page (opens in a new tab)
Seasonal
“This limited edition seasonal blend combines the best characteristics of two delicious, complementary coffees.” the roaster’s page (opens in a new tab)
Tasting notes
“There is also a pleasant note of cinnamon in the finish, making it a perfect accompaniment to the festive flavours of the season! We have roasted both coffees to allow you to enjoy this blend with a variety of brew methods, including espresso.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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