Costa Rica

Gust Coffee Roasters

NEW MEXICO - CIPRÉS | espresso

Name: *NEW* MEXICO - CIPRÉS | espresso
Brand: Gust Coffee Roasters
Availability: InStock

combination of milk chocolate · hazelnut · brown sugar · marmalade · spice · chocolatey

Chocolate Caramel and sweet Nutty Citrus SpiceFor espresso

39,05 €/kg

39,05 € for 1 kg, their cheapest per kilo · about 0,70 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Gust Coffee Roasters

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Bag	Price	Per kilo
250 g	11,49 €	45,96 €/kg
500 g	22,46 €	44,92 €/kg
1 kg	39,05 €	39,05 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Gust Coffee Roasters says about this coffee

Classic, smooth and chocolatey.

Expect a combination of milk chocolate, hazelnut and brown sugar. A fruity sweetness of marmalade adds a refreshing brightness, while subtle brown spice notes bring warmth and complexity to a smooth, chocolatey finish.

ORIGIN: Mexico PRODUCER: smallholder producers in the Tenejapa region REGION: Tenejapa, Chiapas GROWING ALTITUDE: 1350 m VARIETAL: Caturra, Typica, Marsellesa PROCESS: washed ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻

The Ciprés was officially declared Mexico’s national tree in 1921. Revered since Aztec times and commonly planted near lakes and canals, it symbolizes endurance, wisdom, and connection to water and community life.

Sourced from indigenous coffee-producing communities in the Tenejapa region of Chiapas, this lot reflects the distinct identity of Mexican coffee. The region’s high elevations, volcanic soils, and rich cultural heritage shape both the land and its coffee.

Producers cultivate varieties including Caturra, Typica, Costa Rica, and Marsellesa, all processed using washed method to preserve clarity and highlight regional character. Harvested at altitudes between 1,000 and 1,350 meters, the coffee undergo…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica, Mexico

Region

Chiapas

Process

washed

Variety

Caturra, Typica

Altitude

1000 to 1350 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Gust Coffee Roasters describe this coffee as caramel and sweet, chocolate, citrus, nutty, spice. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

spice is unusual here — 8% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What Gust Coffee Roasters says about itself

Recyclable packaging

“Our coffee bags are completely aluminium-free and 100% recyclable, so please recycle with PMD (plastics).” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“Harvested at altitudes between 1,000 and 1,350 meters, the coffee undergoes overnight fermentation before being sun-dried on patios for 12 to 18 days.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Harvested at altitudes between 1,000 and 1,350 meters, the coffee undergoes overnight fermentation before being sun-dried on patios for 12 to 18 days.” the roaster’s page (opens in a new tab)

Variety

“ORIGIN: Mexico PRODUCER: smallholder producers in the Tenejapa region REGION: Tenejapa, Chiapas GROWING ALTITUDE: 1350 m VARIETAL: Caturra, Typica, Marsellesa PROCESS: washed ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻ The Ciprés was officially declared Mexico’s national tree in 1921.” the roaster’s page (opens in a new tab)

Flavour families

“Expect a combination of milk chocolate, hazelnut and brown sugar.” the roaster’s page (opens in a new tab)

Country of origin

“Producers cultivate varieties including Caturra, Typica, Costa Rica, and Marsellesa, all processed using washed method to preserve clarity and highlight regional character.” the roaster’s page (opens in a new tab)

Region

Processing

Roast level

Tasting notes

“Expect a combination of milk chocolate, hazelnut and brown sugar.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.