Bolivia

Bolivia Uchumachi La Paz Catuai

Hazelnut · Red Apple · Cherry

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Bolivia

How often roasters use each flavour family to describe coffee from Bolivia: 28 of 71 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hormozi Coffee describe this coffee as fruity, nutty. The filled shape is how often roasters use each family across coffee from Bolivia; the rings on the rim are this coffee’s own.

nutty is unusual here — 21% of coffee from Bolivia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Bolivia coffees

What the roaster says about where it came from

Country

Bolivia

Process

washed

Variety

Caturra, Catuai

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietal: Catuai, Caturra From the high-altitude farms in Bolivia, perched at 1,500 meters, comes a coffee crafted through a washed process that reveals indulgent notes of hazelnut, red apple, cherry.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour notes: Hazelnut, Red Apple, Cherry SCA score: N/A Varietal: Catuai, Caturra From the high-altitude farms in Bolivia, perched at 1,500 meters, comes a coffee crafted through a washed process that reveals indulgent notes of hazelnut, red apple, cherry.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Bolivia Region: La Paz Town: Uchumachi, Caranavi Process: Washed Altitude: 1300-1500m Harvest: Jul-Nov Flavour notes: Hazelnut, Red Apple, Cherry SCA score: N/A Varietal: Catuai, Caturra From the high-altitude farms in Bolivia, perched at 1,500 meters, comes a coffee crafted through a washed process that reveals indulgent notes of hazelnut, red apple, cherry.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Altitude: 1300-1500m Harvest: Jul-Nov Flavour notes: Hazelnut, Red Apple, Cherry SCA score: N/A Varietal: Catuai, Caturra From the high-altitude farms in Bolivia, perched at 1,500 meters, comes a coffee crafted through a washed process that reveals indulgent notes of hazelnut, red apple, cherry.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.