La Flaca Decaf – Colombia Sugar Cane E.A. (Washed)

Name: La Flaca Decaf – Colombia Sugar Cane E.A. (Washed)
Brand: Btwenty7
Availability: InStock

Honey · caramel · medium body · balanced cup · apricot

Caramel and sweet FruityDecaf

56,00 €/kg

14,00 € for 250 g · about 1,01 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Btwenty7 describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Producer

Cafelumbus

Process

washed

Altitude

900 m

Not stated

region, farm or estate, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Sourced from Antioquia at elevations of 1,600 – 1,900m, this decaf is processed entirely in Colombia a rare approach that preserves far more of the coffee’s natural character.” the roaster’s page (opens in a new tab)

Body

“Tasting Notes Honey Caramel Sweet & balanced Medium body Juicy apricot acidity Producer Story This decaf is produced by Cafelumbus, an Antioquia-based project dedicated to quality-focused sourcing, processing, and sustainability.” the roaster’s page (opens in a new tab)

Decaffeination method

“Locally grown sugarcane is fermented to create natural ethyl acetate, which is then used to selectively extract caffeine after the beans are softened with low-pressure steam.” the roaster’s page (opens in a new tab)

Decaffeinated

“La Flaca Decaffeinated offers a beautifully sweet and clean Colombian cup without compromise.” the roaster’s page (opens in a new tab)

Country of origin

Processing

“Harvested from September to December, it undergoes washed processing before entering the sugar cane decaffeination facility, allowing the coffee to retain its clean, bright character even after decaffeination.” the roaster’s page (opens in a new tab)

Producer

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.