Costa RicaOut of stockRomario Umaña
Ciruela · plátano · chocolate blanco Tipo de · chocolate blanco
79,00 €/kg
79,00 € for 1 kg, their cheapest per kilo · about 1,42 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
We take no commission and no payment for placement.
What Ineffable Coffee says about this coffee
La Finca El Centro se encuentra en una micro región de Tarrazú llamada Canet en la cima de la montaña La Cruz donde la combinación del clima y la tierra son ideales para el cultivo de cafés de especialidad.
Este café presenta un perfil de sabor dulce y afrutado con notas de ciruela y plátano. Base de cola y chocolate blanco con fondo de cacao y fruta madura. Final duradero con acidez vinosa y cuerpo sedoso.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Ineffable Coffee describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Altitude, lowest
…altura: 1900m. Cosecha: 2025… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
…origen: Costa Rica Formato: 250 gr. part of a longer passage the roaster’s page (opens in a new tab)
Region
“La Finca El Centro se encuentra en una micro región de Tarrazú llamada Canet en la cima de la montaña La Cruz donde la combinación del clima y la tierra son ideales para el cultivo de cafés de especialidad.” the roaster’s page (opens in a new tab)
Processing
…proceso: Natural Variedad botánica 100% arábica: Red Catuaí Puntuación SCA: 88… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…notas de cata: Ciruela, plátano, chocolate blanco Tipo… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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