PeruOut of stock

Susana, Peru

stewed rhubarb · mango bubbling · strawberry

FruityFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“Expect tasting notes of wild strawberry, stewed rhubarb and mango bubbling on the tongue.” the roaster’s page (opens in a new tab)

Country of origin

“We take our first trip to Peru to bring you the ‘Susana’ from San Jose de Lourdes, Northern Peru.” the roaster’s page (opens in a new tab)

Processing

“Although washed in process the ‘Susana’ is surprisingly fruity in nature.” the roaster’s page (opens in a new tab)

Brew methods

….. We take our first trip to Peru to bring you the ‘Susana’ from San Jose de Lourdes, Northern Peru. Named after the coffee producer who owns and farms this coffee… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

“Our recommendation Washed processed coffees tend to work better for espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of wild strawberry, stewed rhubarb and mango bubbling on the tongue.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.