Uganda – Rwenzori Mountains

Name: Uganda – Rwenzori Mountains
Brand: Short & Curly's
Availability: InStock

red fruits · dark chocolate · pecan

Fruity Chocolate NuttyFor filter

£37.78/kg

£8.50 for 225 g · about £0.68 for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Uganda

How often roasters use each flavour family to describe coffee from Uganda: 173 of 253 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Short & Curly's describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Uganda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees

What the roaster says about where it came from

Country

Uganda

Process

natural

Altitude

1 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“African coffees are known for their bright acidity and complex flavours, often roasted lighter to highlight their unique characteristics.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Origin: Uganda, Rwenzori Mountains Altitude: Grown at 1,400–2,001 meters above sea level (MASL) Roast: Medium Flavor Profile: Our current crop of Ugandan Rwenzori has rich notes of dark chocolate and red fruits, with a hint of pecan – a perfect fit for the holiday season!” the roaster’s page (opens in a new tab)

Species

“Arabica coffee in Africa is typically processed using natural methods, where coffee cherries are sun-dried on raised beds.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

“Agri Evolve is a purpose-driven business working with farmers in Uganda to help them achieve higher yields, improved quality, and effective marketing strategies.” the roaster’s page (opens in a new tab)

Processing

“If you’re looking to expand your coffee repertoire, this naturally processed African coffee is a must-try!” the roaster’s page (opens in a new tab)

Brew methods

Brew Methods: This coffee’s versatility shines across brew methods… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

Roasted for

“Try it as a pour-over or in an Aeropress if you want to bring out more of the fruity and floral notes.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.