Coffees Al-Andalus Roasters

EthiopiaOut of stock

Al-Andalus Roasters

Etiopia azahar de sidama (omni)

Albaricoque · Jazmín · Chocolate · Caramelo · Cítricos Un café floral y elegante · Cítricos

ChocolateFloralFor espresso or filter

45,00 €/kg

45,00 € for 1 kg, their cheapest per kilo · about 0,81 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

We take no commission and no payment for placement.

BagPricePer kilo
250 g13,50 €54,00 €/kg
1 kg45,00 €45,00 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Al-Andalus Roasters says about this coffee

Etiopía Azahar de Sidama Etiopía · Sidama · Pequeños productores

Origen: Sidama, Etiopía Proceso: Lavado Varietal: Heirloom Puntuación SCA: 84

Notas de cata: Albaricoque · Jazmín · Chocolate · Caramelo · Cítricos

Un café floral y elegante, con notas de jazmín y fruta de hueso que se equilibran con un fondo dulce de chocolate y caramelo. Limpio, aromático y muy fácil de disfrutar. Versátil para filtro y espresso.

Roasted in Marbella · Enjoyed Everywhere.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia
Region
Sidama
Variety
Heirloom
Not stated
farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Al-Andalus Roasters describe this coffee as chocolate, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Variety

“Varietal: Heirloom Puntuación SCA: 84 Notas de cata: Albaricoque · Jazmín · Chocolate · Caramelo · Cítricos Un café floral y elegante, con notas de jazmín y fruta de hueso que se equilibran con un fondo dulce de chocolate y caramelo.” the roaster’s page (opens in a new tab)

Region

“Etiopía Azahar de Sidama Etiopía · Sidama · Pequeños productores Origen: Sidama, Etiopía Proceso: Lavado Varietal: Heirloom Puntuación SCA: 84 Notas de cata: Albaricoque · Jazmín · Chocolate · Caramelo · Cítricos Un café floral y elegante, con notas de jazmín y fruta de hueso que se equilibran con un fondo dulce de chocolate y caramelo.” the roaster’s page (opens in a new tab)

Roasted for

Etiopia azahar de sidama (omni)… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Albaricoque · Jazmín · Chocolate · Caramelo · Cítricos Un café floral y elegante, con notas de jazmín y fruta de hueso que se equilibran con un fondo dulce de chocolate y caramelo. part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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