Coffees Mill Bank Coffee Co

El Salvador

Mill Bank Coffee Co · Bishops Frome & Cradley

Honduras Capucas Decaf

Milk Chocolate · Apricot · with tropical fruit · berry overtones · caramel

£38.00/kg

8% below similar on their 250 g bag

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 250 g bag at £44.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g£11.00£44.00/kg
500 g£20.50£41.00/kg
1 kg£38.00£38.00/kg

The 1 kg bag works out 14% cheaper per kilo than the 250 g.

How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 167 of 255 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Mill Bank Coffee Co describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What the roaster says about where it came from

Country
El Salvador, Guatemala, Nicaragua, Honduras
Farm or estate
Capucas
Process
washed
Variety
Caturra
Altitude
1450 to 1600 m
Not stated
region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Roast: Full City (4/7) (Medium) Tasting Notes: Milk Chocolate and Apricot Altitude: 1450-1600 MASL Variety: Primarily Caturra Story: Central American coffee is well known for its high quality arabicas and Honduran coffee is no exception.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Roast: Full City (4/7) (Medium) Tasting Notes: Milk Chocolate and Apricot Altitude: 1450-1600 MASL Variety: Primarily Caturra Story: Central American coffee is well known for its high quality arabicas and Honduran coffee is no exception.” the roaster’s page (opens in a new tab)

Fairtrade certification

“A Swiss Water Decaffeinated coffee from Western Honduras grown as Fairtrade, Organic, Rainforest Alliance Certified and Strictly High Grown (SHG).” the roaster’s page (opens in a new tab)

Organic certification

“A Swiss Water Decaffeinated coffee from Western Honduras grown as Fairtrade, Organic, Rainforest Alliance Certified and Strictly High Grown (SHG).” the roaster’s page (opens in a new tab)

Rainforest Alliance certification

“A Swiss Water Decaffeinated coffee from Western Honduras grown as Fairtrade, Organic, Rainforest Alliance Certified and Strictly High Grown (SHG).” the roaster’s page (opens in a new tab)

Variety

“Roast: Full City (4/7) (Medium) Tasting Notes: Milk Chocolate and Apricot Altitude: 1450-1600 MASL Variety: Primarily Caturra Story: Central American coffee is well known for its high quality arabicas and Honduran coffee is no exception.” the roaster’s page (opens in a new tab)

Decaffeination method

“A Swiss Water Decaffeinated coffee from Western Honduras grown as Fairtrade, Organic, Rainforest Alliance Certified and Strictly High Grown (SHG).” the roaster’s page (opens in a new tab)

Decaffeinated

“A Swiss Water Decaffeinated coffee from Western Honduras grown as Fairtrade, Organic, Rainforest Alliance Certified and Strictly High Grown (SHG).” the roaster’s page (opens in a new tab)

Farm

“Capucas was founded in 1999 by Jose Omar Rodriguez, the great-grandson-in-law of the original Capucas farm owner, and takes its name from the local town of Las Capucas.[51][53] In 2004 Omar was chosen to become the general manager, a role he continues today.” the roaster’s page (opens in a new tab)

Flavour families

“Roast: Full City (4/7) (Medium) Tasting Notes: Milk Chocolate and Apricot Altitude: 1450-1600 MASL Variety: Primarily Caturra Story: Central American coffee is well known for its high quality arabicas and Honduran coffee is no exception.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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nutty · chocolate · caramel · nuts

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£18.00/kg

£18.00 for 1 kg

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caramel · chocolate · fruity · citrus

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£22.00/kg

57% below similar

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Colombia

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Chocolate · Raisin · Hazelnut · Caramel

Colombia, traced to a region

£18.00/kg

37% below similar on their 250 g bag

£18.00 for 1 kg