Nicaragua Pink Bourbon

Name: Nicaragua Pink Bourbon
Brand: Potterbeans
Availability: OutOfStock

orange · peach · lychee

Citrus FruityFor espresso

£47.40/kg

5% above similar on their 240 g bag

£47.40 for 1 kg, their cheapest per kilo · about £0.85 for an 18 g espresso dose

The badge compares the standard 240 g bag at £54.58/kg against 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
120 g	£6.85	£57.08/kg
240 g	£13.10	£54.58/kg
480 g	£25.20	£52.50/kg
1 kg	£47.40	£47.40/kg

The 1 kg bag works out 17% cheaper per kilo than the 120 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Potterbeans describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Rainforest Alliance certification

“This farm has obtained a rainforest alliance certification in recognition of Octavio's decision to reserve part of his land for the purpose of preserving the natural habitat, which plays a key role in the production of it's coffee.” the roaster’s page (opens in a new tab)

Flavour families

Boasting a sweet and fruity flavour profile, with notes of orange, peach, lychee and white sugar, this coffee is an excellent example of the interesting coffees and processes coming out of this beautiful part of the world… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“The farm sits in the Nueva Segovia region, which has some of the highest growing altitudes in Nicaragua.” the roaster’s page (opens in a new tab)

Processing

“The Peralta 'Laurel' process is a washed process varying slightly from the traditional methods; after carefully selecting cherries with a minimum Brix value, they are washed, siphoned and pulped, then left for approximately 48 hours.” the roaster’s page (opens in a new tab)

Roasted for

Arabica arabica coffee Artisan brazilian coffee coffee coffee beans coffee roaster uk Coffee Roasters Coffee roasting coffee subscription coffee tin coffeetin Cornish cornwall coffee roaster cornwall coffee roasters espresso fine coffee fresh coffee Roasting single origin Speciality Coffee uk speciality coffee whole bean whole beans… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.