Colombia

FINCA ZARZA, Colombia (SCA Score 90.8)

tropical fruit · kiwi · pineapple · strawberry

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee Gems describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Variety

Pacamara

Altitude

800 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown at 1,550–1,800 MASL in Bruselas, Huila, it delivers an exuberant tropical fruit profile: kiwi, pineapple, and ripe strawberry layered over brilliant acidity, a juicy body, and an impressively long, clean finish.” the roaster’s page (opens in a new tab)

Variety

“This Pacamara Natural from Jhonatan Gasca is part of our Competition Coffees collection, an elite tier reserved for coffees that perform at the highest level.” the roaster’s page (opens in a new tab)

Flavour families

Grown at 1,550–1,800 MASL in Bruselas, Huila, it delivers an exuberant tropical fruit profile: kiwi, pineapple, and ripe strawberry layered over brilliant acidity, a juicy body, and an impressively long, clean finish… part of a longer passage the roaster’s page (opens in a new tab)

Region

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.