Costa RicaOut of stock

Django Coffee Co. · Manchester

Costa Rica Arias

Name: Costa Rica Arias
Brand: Django Coffee Co.
Availability: OutOfStock

Tropical · Green Apple · Vanilla

Fruity Caramel and sweet

£32.00/kg

6% below similar on their 250 g bag

£32.00 for 1 kg, their cheapest per kilo · about £0.58 for an 18 g espresso dose

The badge compares the standard 250 g bag at £44.00/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Django Coffee Co. states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)

Traced to a farmFarm named

Buy from Django Coffee Co.

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Bag	Price	Per kilo
250 g	£11.00	£44.00/kg
500 g	£17.50	£35.00/kg
1 kg	£32.00	£32.00/kg

The 1 kg bag works out 27% cheaper per kilo than the 250 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Django Coffee Co. describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazú, Tarrazu

Farm or estate

Jennifer Arias.

Process

washed, natural, honey, anaerobic

Variety

Pacamara, Catuai, Gesha

Altitude

1500 to 1800 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Django Coffee Co. says about itself

Direct trade

“Coffee Co. a Manchester Coffee Roaster heavily focused on the origin of our coffee and direct trade.” their page (opens in a new tab)

Recyclable packaging

“Our pouches are single-layer plastic (rated 4) and recyclable in household collections. Django Coffee Co.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“Altitude: 1500-1800 metres above sea level Process: Natural Flavours: Tropical, Green Apple, Vanilla Importer: Covoya About This Coffee Finca Casa de Piedra is one of two farms operated by Cafe Directo, a family business founded in 2013 by Father and daughter team, Gerardo and Jennifer Arias.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“The unique conditions on the farm - in particular its microclimate and soil type, as well as elevations up to 1,800 masl - allow for a wide range of varieties to flourish, including Catuai, pacamara and gesha.” the roaster’s page (opens in a new tab)

Farm

“Finca Casa de Piedra is one of two farms operated by Cafe Directo, a family business founded in 2013 by Father and daughter team, Gerardo and Jennifer Arias. The farm is dedicated to the production, processing, and marketing of the finest Costa Rican Tarrazú coffees in harmony with the environment.” the roaster’s page (opens in a new tab)

Flavour families

“Flavours: Tropical, Green Apple, Vanilla Importer: Covoya About This Coffee Finca Casa de Piedra is one of two farms operated by Cafe Directo, a family business founded in 2013 by Father and daughter team, Gerardo and Jennifer Arias.” the roaster’s page (opens in a new tab)

Country of origin

“The History of Costa Rican Coffee Coffee came to Costa Rica as early as 1779 and within 50 years was generating more revenue than any other crop, but by the 1830’s they were growing more coffee than the ships heading south could take.” the roaster’s page (opens in a new tab)

Region

“The farm is dedicated to the production, processing, and marketing of the finest Costa Rican Tarrazú coffees in harmony with the environment.” the roaster’s page (opens in a new tab)

Processing

“Its founders have over thirty years of experience in the production and processing of specialty microlots qualities including naturals, yellow, red, and black honey, anaerobic, semi-washed and fully washed processes.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.