El SalvadorOut of stockEl Salvador Special Donation Project
dark chocolate · rum raisin · white wine
44,00 €/kg
11,00 € for 250 g · about 0,79 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Friedhats says about this coffee
We are working together with Rodolfo from Productor to start, hopefully what is one of many special collaboration projects. They donate the coffee, we donate the roasting and packing and all of the profit is donated to improve the lives of farmers in need.
In this first project we are using the funds to buy solar panels for farm houses in need of electricity.
The coffee for this project is from the famous Miramar farm, but this time it’s the 48 hour fermented version!
Located on the slopes of the Santa Ana Volcano in the Palo Campana region in El Salvador and run by Jamie Catota. It’s made up of Red Bourbon and a little Typica variety and grown at 1650masl. This Productor team processed this coffee themselves, carrying out a 48 hour anaerobic fermentation before drying the cherries on raised beds.
This is the cleaner, brighter little brother of the 120 hour, with notes of dark chocolate, rum raisin and white wine acidity.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from El Salvador
Friedhats describe this coffee as fruity, chocolate, winey. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.
winey is unusual here — 7% of coffee from El Salvador are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees
Where each fact came from
Altitude, lowest
“It’s made up of Red Bourbon and a little Typica variety and grown at 1650masl.” the roaster’s page (opens in a new tab)
Variety
“It’s made up of Red Bourbon and a little Typica variety and grown at 1650masl.” the roaster’s page (opens in a new tab)
Farm
“The coffee for this project is from the famous Miramar farm, but this time it’s the 48 hour fermented version!” the roaster’s page (opens in a new tab)
Flavour families
“This is the cleaner, brighter little brother of the 120 hour, with notes of dark chocolate, rum raisin and white wine acidity.” the roaster’s page (opens in a new tab)
Processing
“This Productor team processed this coffee themselves, carrying out a 48 hour anaerobic fermentation before drying the cherries on raised beds.” the roaster’s page (opens in a new tab)
Tasting notes
“This is the cleaner, brighter little brother of the 120 hour, with notes of dark chocolate, rum raisin and white wine acidity.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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