Papua New Guinea | Kindeng

Name: Papua New Guinea | Kindeng
Brand: kava.family
Availability: InStock

dark chocolate · tropical fruit · rum

Chocolate Fruity Winey

56,00 €/kg

14,00 € for 250 g · about 1,01 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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What kava.family says about this coffee

What it feels like?

Like coming home to something familiar, even if you've never been there before.

For the second time in our coffee journey we’re introducing a coffee from Papua New Guinea to our selection, and it's the same lot we featured last year. After cupping many coffees from this interesting origin, this specific natural coffee from its Western Highlands really grabbed our attention.

In the contemporary global coffee industry, Papua New Guinea is wholly unique both in how coffee is harvested and exported from the country. While there are some estates and plantations, most coffee production comes from smallholder farmers, each with around 1–2 hectares of land called “gardens” on which they grow small amounts of coffee along with whatever else a family or community might need for use or sale.

This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are recei…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Papua New Guinea

Process

natural

Variety

Bourbon, Typica

Altitude

1520 to 1770 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Papua New Guinea

How often roasters use each flavour family to describe coffee from Papua New Guinea: 67 of 115 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

kava.family describe this coffee as fruity, chocolate, winey. The filled shape is how often roasters use each family across coffee from Papua New Guinea; the rings on the rim are this coffee’s own.

winey is unusual here — 12% of coffee from Papua New Guinea are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Papua New Guinea coffees

Where each fact came from

Altitude, highest

“Region: Western highlands Producer: 1500 smallholders Altitude: 1520-1770m Variety: Arusha, Bourbon, Typica Process: natural Taste notes: dark chocolate, tropical fruit, rum WEIGHT: 250g Please note that 250g bags can be shipped in kava boxes as an additional option.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Flavour families

Processing

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.