Rwanda

Eight Three Two, Rwanda

milky strawberries · lychee

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda

Region

Nyamasheke, Kivu

Process

natural

Lot

832

Not stated

farm or estate, producer, variety, altitude, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Lot reference

“Lot 832 Rwanda is among Africa’s best coffee producing countries blessed with the ideal conditions for growing amazing coffee, and the Rwandan 832 (named after its farm lot) is no exception.” the roaster’s page (opens in a new tab)

Flavour families

“Defined by its natural process the Rwandan 832 has an added level of fruity funk with tasting notes of milky strawberries with a subtle mellow tartness of lychee.” the roaster’s page (opens in a new tab)

Country of origin

“Rwanda is among Africa’s best coffee producing countries blessed with the ideal conditions for growing amazing coffee, and the Rwandan 832 (named after its farm lot) is no exception.” the roaster’s page (opens in a new tab)

Region

“Grown high up the hills within the Nyamasheke district the coffee quality is of a superior ilk helped by high altitudes and nutritious volcanic soils from the shores of Lake Kivu.” the roaster’s page (opens in a new tab)

Processing

“Oh natural Naturally processed the 832 goes through a labour intensive process whereby the coffee is water floated to remove defective cherries and dried over the course of 30 days, turned hourly in the day and covered at night to assist the fermentation process.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.