Santa Isabel 250g

Hazelnut · Apricot · Bergamot · black tea

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

Buy from Carvetii Coffee Roasters

We take no commission and no payment for placement.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Carvetii Coffee Roasters describe this coffee as fruity, citrus, nutty, tea-like. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

tea-like is unusual here — 4% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Process

washed

Altitude

1400 to 1600 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Finca Santa Isabel is a 300 hectare farm sitting 1400-1600metres above sea level in the Coban region of Guatemala.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Finca Santa Isabel is a 300 hectare farm sitting 1400-1600metres above sea level in the Coban region of Guatemala.” the roaster’s page (opens in a new tab)

Flavour families

“Flavours of Hazelnut, Apricot & Bergamot On the first taste, you might mistake this for a black tea, but soon a rich yet subtle hazelnut bitterness begins to emerge.” the roaster’s page (opens in a new tab)

Country of origin

“A fully washed and sun dried coffee from Guatemala Finca Santa Isabel is a 300 hectare farm sitting 1400-1600metres above sea level in the Coban region of Guatemala.” the roaster’s page (opens in a new tab)

Processing

Seasonal

“Santa Isabel trains and employs 40 permanent workers year-round with a further 500 seasonal staff for the harvest period.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.