Ethiopia - Beshasha / Sadi

Name: Ethiopia - Beshasha / Sadi
Brand: Curious Roo
Availability: InStock

black tea · dark chocolate · ORANGE · BLACKBERRY · CARAMEL · HAZELNUT · citrus

Tea-like Chocolate Citrus Fruity Caramel and sweet Nutty

£51.00/kg

2% below similar

£12.75 for 250 g · about £0.92 for an 18 g espresso dose

Compared with 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Curious Roo describe this coffee as fruity, caramel and sweet, chocolate, citrus, nutty, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

nutty and tea-like are unusual here — 15% of coffee from Ethiopia are described that way, and 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Jimma

Process

washed, natural

Altitude

2000 to 2100 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Notes: ORANGE / BLACKBERRY / CARAMEL / HAZELNUT / BLACK TEA / DARK CHOCOLATE / Altitude: 2000–2100 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Notes: ORANGE / BLACKBERRY / CARAMEL / HAZELNUT / BLACK TEA / DARK CHOCOLATE / Altitude: 2000–2100 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“The result is a distinctly expressive Ethiopian coffee, balancing bright citrus and ripe blackberry with the sweetness of caramel and hazelnut, followed by elegant notes of black tea and dark chocolate.” the roaster’s page (opens in a new tab)

Country of origin

“This exceptional lot comes from Mustefa Abakeno, a dedicated smallholder farmer managing an 18-hectare farm at 2,040 meters above sea level in the Agaro region of Western Ethiopia.” the roaster’s page (opens in a new tab)

Region

“Mustefa works with coffee varieties sourced from the Jimma Agricultural Research Center and places a strong emphasis on quality control at every stage of production.” the roaster’s page (opens in a new tab)

Processing

Notes: ORANGE / BLACKBERRY / CARAMEL / HAZELNUT / BLACK TEA / DARK CHOCOLATE / Altitude: 2000–2100 MASL Process: WASHED… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.