Papua New Guinea

Papua New Guinea Madan Estate AA - 500g

dried stone fruits · raisins · honey-like

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

Buy from Coffee Compass

We take no commission and no payment for placement.

How it sits among coffee from Papua New Guinea

How often roasters use each flavour family to describe coffee from Papua New Guinea: 50 of 74 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee Compass describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Papua New Guinea; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Papua New Guinea, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Papua New Guinea coffees

What the roaster says about where it came from

Country

Papua New Guinea

Farm or estate

Waghi Valley.

Process

washed

Variety

Bourbon, Catimor, Typica

Altitude

600 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“The farm sits at ~1,600m.a.s.l.” the roaster’s page (opens in a new tab)

Variety

“This is a fully washed coffee using a mix of Arusha, Bourbon, Catimor & Typica varietals.” the roaster’s page (opens in a new tab)

Farm

“Hagen in the Waghi Valley. The farm sits at ~1,600m.a.s.l.” the roaster’s page (opens in a new tab)

Flavour families

“There are notes of dried stone fruits, raisins and a honey-like finish.” the roaster’s page (opens in a new tab)

Country of origin

“In 1964, John Coleman visited Papua New Guinea and fell in love with the Waghi Valley.” the roaster’s page (opens in a new tab)

Processing

“This is a fully washed coffee using a mix of Arusha, Bourbon, Catimor & Typica varietals.” the roaster’s page (opens in a new tab)

Tasting notes

“There are notes of dried stone fruits, raisins and a honey-like finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.