Black Moon - Leo · Chiroso

blackberry · cherry · violet aromatics · tangerine · maple

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

No origin stated

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How it sits among anaerobic coffees

How often roasters use each flavour family to describe anaerobic coffees: 295 of 483 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Glass Coffee describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for anaerobic coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees

What the roaster says about where it came from

Process

anaerobic

Variety

Chiroso

Lot

Not stated

country, region, farm or estate, producer, altitude, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“This 92 graded Chiroso Lot 75 is a rare Panamanian expression of an Ethiopian landrace, built for depth with definition.” the roaster’s page (opens in a new tab)

Lot reference

“This 92 graded Chiroso Lot 75 is a rare Panamanian expression of an Ethiopian landrace, built for depth with definition.” the roaster’s page (opens in a new tab)

Flavour families

“Expect blackberry, cherry, and violet aromatics, with tangerine cutting through richer, maple-like sweetness.” the roaster’s page (opens in a new tab)

Processing

“Lot data: Harvest 11 Mar 2025 Moon phase: Waxing (Leo) Wet mill: 11 Mar 2025 48h anaerobic fermentation (beer yeasts) 6h oxidation Drying: 14 Mar–08 May 2025 (55 days, dark-room) Rest: 3 months (sealed) This 92 graded Chiroso Lot 75 is a rare Panamanian expression of an Ethiopian landrace, built for depth with definition.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect blackberry, cherry, and violet aromatics, with tangerine cutting through richer, maple-like sweetness.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.