BrazilGrain and Grind · South Lanarkshire
Festive Krampus
dark chocolate · caramel
£38.00/kg
10% below similar coffees on price£9.50 for 250 g · about £0.68 for an 18 g espresso dose
Compared with 235 coffees from 171 roasters in natural from Brazil (standard bag, 200–350 g)
Price observed 7 Nov 2026. This is the bag, not the basket: delivery is not included.
Grain and Grind states free delivery over £8.00, which this bag reaches on its own. their delivery page (opens in a new tab)
What Grain and Grind says about this coffee
Our Krampus roast is based on the Italian roast. Originating from the south of Italy where the coffee beans are roasted longer to produce a dark intense flavour.
We have carefully blended two naturally processed coffee beans, Brazil Santos and Indian Robusta to achieve the flavours of Italian roast without the burnt aftertaste whilst retaining a degree of sweetness.
Perfect for all types of coffee making and for drinking all day.
Krampus roast for all those that have missed out on the ‘good list’. Roasted longer to produce a dark intense flavour. Very smooth, low acidity and a strong flavour of dark chocolate with a hint of caramel.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Brazil
Grain and Grind describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees
Where each fact came from
Acidity
“Very smooth, low acidity and a strong flavour of dark chocolate with a hint of caramel.” the roaster’s page (opens in a new tab)
Species
“We have carefully blended two naturally processed coffee beans, Brazil Santos and Indian Robusta to achieve the flavours of Italian roast without the burnt aftertaste whilst retaining a degree of sweetness.” the roaster’s page (opens in a new tab)
Flavour families
“Very smooth, low acidity and a strong flavour of dark chocolate with a hint of caramel.” the roaster’s page (opens in a new tab)
Country of origin
“We have carefully blended two naturally processed coffee beans, Brazil Santos and Indian Robusta to achieve the flavours of Italian roast without the burnt aftertaste whilst retaining a degree of sweetness.” the roaster’s page (opens in a new tab)
Processing
“We have carefully blended two naturally processed coffee beans, Brazil Santos and Indian Robusta to achieve the flavours of Italian roast without the burnt aftertaste whilst retaining a degree of sweetness.” the roaster’s page (opens in a new tab)
Tasting notes
“Very smooth, low acidity and a strong flavour of dark chocolate with a hint of caramel.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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