EthiopiaEthiopia Mocha Djimmah | Sweet , fruity & deeply aromatic Arabica
wine · earthy
£18.75/kg
47% below similar on their 250 g bag£18.75 for 1 kg, their cheapest per kilo · about £0.34 for an 18 g espresso dose
The badge compares the standard 250 g bag at £29.00/kg against 62 coffees from 52 roasters in natural from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
We take no commission and no payment for placement.
How it sits among coffee from Ethiopia
Blindman Coffee describe this coffee as winey, earthy. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
earthy and winey are unusual here — 3% of coffee from Ethiopia are described that way, and 6% of coffee from Ethiopia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“This superb coffee is grown in the ideal growing conditions at between 1300 and 1800 meters above sea level and is dry processed - also known as unwashed or natural coffee.” the roaster’s page (opens in a new tab)
Species
“The bright red berries were actually fully ripe bright red coffee cherries and this is believed was the first person to consume Coffeea Arabica and has been farmed in the Djimmah region since.” the roaster’s page (opens in a new tab)
Flavour families
With a flavour profile of sweet fruit with an almost wine-like dimension, a rich body, deeply aromatic and with a complex earthy finish, this is a very highly regarded coffee and very well worth trying £9… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Ethiopia is thought by many to be place coffee was first discovered!” the roaster’s page (opens in a new tab)
Processing
“This superb coffee is grown in the ideal growing conditions at between 1300 and 1800 meters above sea level and is dry processed - also known as unwashed or natural coffee.” the roaster’s page (opens in a new tab)
Tasting notes
With a flavour profile of sweet fruit with an almost wine-like dimension, a rich body, deeply aromatic and with a complex earthy finish, this is a very highly regarded coffee and very well worth trying £9… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
KenyaLalico Coffee
Kenya AA Samburu Estate
vanilla · bergamot merge · Citrus · berry
Kenya, traced to the country
£18.09/kg
46% below similar on their 250 g bag£18.09 for 1 kg
IndonesiaLalico Coffee
Indonesia Sumatra Mandheling Organic
with Chocolate · Clean Earthy · Woody · Cedar
Indonesia, traced to a region
£19.35/kg
£19.35 for 1 kg
HondurasKokebi Coffee
Leonardo
roasted nut · boozy · cedar
Honduras, traced to the country
£20.80/kg
23% below similar on their 250 g bag£20.80 for 1 kg
IndonesiaForth Coffee Roasters
Indonesian Sumatra Mandheling
consistent · balanced · tobacco · winey
Indonesia, traced to a region
£36.00/kg
£36.00 for 1 kg