Guatemala: San Patricio El Limón, Caturra, Natural

Name: Guatemala: San Patricio El Limón, Caturra, Natural
Brand: Ozone Coffee Roasters
Availability: InStock

Black cherry yoghurt · plum · almond · brandy · almonds

Fruity Nutty WineyFor espresso

£34.60/kg

£34.60 for 1 kg, their cheapest per kilo · about £0.62 for an 18 g espresso dose

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
220 g	£9.20	£41.82/kg
500 g	£26.20	£52.40/kg
1 kg	£34.60	£34.60/kg

The 1 kg bag works out 34% cheaper per kilo than the 500 g.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ozone Coffee Roasters describe this coffee as fruity, nutty, winey. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

winey is unusual here — 4% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Process

natural

Variety

Maragogype, Pacamara, Caturra, Catuai, Bourbon, Gesha, SL28

Altitude

850 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“El Limón spans 18 hectares and sits at an altitude of 1,350-1,850 metres above sea level.” the roaster’s page (opens in a new tab)

Variety

“The farm mainly produces Caturra and Bourbon but has also started growing SL28, H1, H3, Maracaturra, Maragogype, Geisha, Pacamara, Caturra, and Catuaí (Yellow and Red).” the roaster’s page (opens in a new tab)

Decaffeination method

“Freshly roasted beans are still busy releasing carbon dioxide (a natural byproduct of roasting), and all that activity can make your brew taste a bit sharp or unsettled.” the roaster’s page (opens in a new tab)

Flavour families

“Coffee growing area: 9 hectares Varietal: Caturra Processing method: Natural Cupping Scores Tasting notes: Black cherry yoghurt, plum, almond.” the roaster’s page (opens in a new tab)

Country of origin

“Guatemala: San Patricio El Limón, Caturra, Natural Black cherry yoghurt sits at the heart of the cup, with plum and currants bringing layers of rich fruit character.” the roaster’s page (opens in a new tab)

Processing

“This lot is a Natural Process Caturra.” the roaster’s page (opens in a new tab)

Roast date on the bag

“We recommend resting your coffee for at least 5-7 days from the roast date on the bag before brewing.” the roaster’s page (opens in a new tab)

Roasted for

…november october26 quiz-classic quiz-espresso quiz-milk Range B type:… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Coffee growing area: 9 hectares Varietal: Caturra Processing method: Natural Cupping Scores Tasting notes: Black cherry yoghurt, plum, almond.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.