Makicuna Blend

Name: Makicuna Blend
Brand: Hill Top Brews
Availability: InStock

lively citrus · berry · caramel

Citrus Fruity Caramel and sweet

£34.00/kg

20% above similar on their 250 g bag

£17.00 for 500 g, their cheapest per kilo · about £0.61 for an 18 g espresso dose

The badge compares the standard 250 g bag at £50.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£12.50	£50.00/kg
500 g	£17.00	£34.00/kg

The 500 g bag works out 32% cheaper per kilo than the 250 g.

How it sits among coffee from Ecuador

How often roasters use each flavour family to describe coffee from Ecuador: 25 of 46 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hill Top Brews describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Ecuador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ecuador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ecuador coffees

What the roaster says about where it came from

Country

Ecuador

Variety

Caturra, Bourbon, Typica, Sidra

Altitude

200 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1.500 - 2,200 masl Cupping Notes: Cupping score: 86.25.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Sidra, Typica Mejorado, Caturra, Bourbon Processing: Blend - Various Altitude: 1.500 - 2,200 masl Cupping Notes: Cupping score: 86.25.” the roaster’s page (opens in a new tab)

Flavour families

“A vibrant cup with juicy berry notes and lively citrus, balanced by a smooth caramel sweetness.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Ecuador Region: Loja and Pichincha Varietal: Sidra, Typica Mejorado, Caturra, Bourbon Processing: Blend - Various Altitude: 1.500 - 2,200 masl Cupping Notes: Cupping score: 86.25.” the roaster’s page (opens in a new tab)

Tasting notes

“A vibrant cup with juicy berry notes and lively citrus, balanced by a smooth caramel sweetness.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.