MAVERICK

Name: MAVERICK
Brand: Catalyst Coffee Roasters
Availability: InStock

red fruit · citrus

Fruity CitrusFor espresso

£40.80/kg

23% above similar on their 250 g bag

£40.80 for 1 kg, their cheapest per kilo · about £0.73 for an 18 g espresso dose

The badge compares the standard 250 g bag at £51.20/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£12.80	£51.20/kg
1 kg	£40.80	£40.80/kg

The 1 kg bag works out 20% cheaper per kilo than the 250 g.

How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Catalyst Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country

Mexico

Region

Oaxaca, Huila

Process

washed

Variety

Castillo, Bourbon, Typica

Altitude

1700 to 1900 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Nuance: Dark Chocolate I Cherry I Demerara Sugar Provenance: Huila I Oaxaca Elevation: 1700 - 1900 masl I 1600 - 2000 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Nuance: Dark Chocolate I Cherry I Demerara Sugar Provenance: Huila I Oaxaca Elevation: 1700 - 1900 masl I 1600 - 2000 masl… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Small plots, high altitudes, and a patchwork of Castillo, Bourbon and old regional varieties.” the roaster’s page (opens in a new tab)

Decaffeination method

“Typica and Bourbon beans, grown slow under native canopy, picked by hand, and washed with mountain water.” the roaster’s page (opens in a new tab)

Flavour families

Picked by hand, sun dried and carried down mountainsides, these beans deliver a cup that hits with red fruit brightness, a snap of citrus, and a steady sweetness underneath… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“First up, Mexico Huipil, from the rugged highlands of Oaxaca.” the roaster’s page (opens in a new tab)

Region

“First up, Mexico Huipil, from the rugged highlands of Oaxaca.” the roaster’s page (opens in a new tab)

Processing

“Typica and Bourbon beans, grown slow under native canopy, picked by hand, and washed with mountain water.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.