Coffees Colours Coffee

Guatemala

Colours Coffee · Wiltshire

Wiwitz

Apple · Golden syrup · Juicy

£32.00/kg

2% below similar on their 200 g bag

£32.00 for 1 kg, their cheapest per kilo · about £0.58 for an 18 g espresso dose

The badge compares the standard 200 g bag at £45.00/kg against 99 coffees from 79 roasters in washed from Guatemala (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
200 g£9.00£45.00/kg
1 kg£32.00£32.00/kg

The 1 kg bag works out 29% cheaper per kilo than the 200 g.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Colours Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country
Guatemala
Region
Huehuetenango
Process
washed
Variety
Caturra, Bourbon, Catimor
Altitude
1650 to 1850 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1650 - 1850 MASL Origin: Guatemala About the farm: This washed coffee comes from Juan Rodriguez’s 1.1-hectare farm in Aldea Xayomblaj, Jacaltenango, in the highlands of Huehuetenango, Guatemala, sitting at an impressive 1,700–1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 1650 - 1850 MASL Origin: Guatemala About the farm: This washed coffee comes from Juan Rodriguez’s 1.1-hectare farm in Aldea Xayomblaj, Jacaltenango, in the highlands of Huehuetenango, Guatemala, sitting at an impressive 1,700–1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Caturra, Catimor Altitude: 1650 - 1850 MASL Origin: Guatemala About the farm: This washed coffee comes from Juan Rodriguez’s 1.1-hectare farm in Aldea Xayomblaj, Jacaltenango, in the highlands of Huehuetenango, Guatemala, sitting at an impressive 1,700–1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Apple, Golden syrup, Juicy Process: Washed Varietal: Caturra, Catimor Altitude: 1650 - 1850 MASL Origin: Guatemala About the farm: This washed coffee comes from Juan Rodriguez’s 1.1-hectare farm in Aldea Xayomblaj, Jacaltenango, in the highlands of Huehuetenango, Guatemala, sitting at an impressive 1,700–1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Guatemala About the farm: This washed coffee comes from Juan Rodriguez’s 1.1-hectare farm in Aldea Xayomblaj, Jacaltenango, in the highlands of Huehuetenango, Guatemala, sitting at an impressive 1,700–1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Region

“This washed coffee comes from Juan Rodriguez’s 1.1-hectare farm in Aldea Xayomblaj, Jacaltenango, in the highlands of Huehuetenango, Guatemala, sitting at an impressive 1,700–1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Varietal: Caturra, Catimor Altitude: 1650 - 1850 MASL Origin: Guatemala About the farm: This washed coffee comes from Juan Rodriguez’s 1.1-hectare farm in Aldea Xayomblaj, Jacaltenango, in the highlands of Huehuetenango, Guatemala, sitting at an impressive 1,700–1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting Notes: Apple, Golden syrup, Juicy Process: Washed Varietal: Caturra, Catimor Altitude: 1650 - 1850 MASL Origin: Guatemala About the farm: This washed coffee comes from Juan Rodriguez’s 1.1-hectare farm in Aldea Xayomblaj, Jacaltenango, in the highlands of Huehuetenango, Guatemala, sitting at an impressive 1,700–1,800 metres above sea level.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Costa Rica

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Costa Rican Coffee

caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg

Colombia

McWilliams Coffee

Colombia Bomba de Fruta

florals · berries throughout · Caramel

Colombia, traced to a region

£24.95/kg

52% below similar on their 250 g bag

£24.95 for 1 kg