Congolese Coffee - Congo Katana

Name: Congolese Coffee - Congo Katana
Brand: OddKin Coffee
Availability: OutOfStock

Black cherry · cacao nibs · lapsang tea · liquorice · smokey

Fruity Chocolate Tea-like Spice EarthyFor espressoFor filter

£31.25/kg

£31.25 for 1 kg, their cheapest per kilo · about £0.56 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£9.50	£38.00/kg
1 kg	£31.25	£31.25/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

How it sits among coffee from Congo

How often roasters use each flavour family to describe coffee from Congo: 30 of 45 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

OddKin Coffee describe this coffee as fruity, chocolate, spice, tea-like, earthy. The filled shape is how often roasters use each family across coffee from Congo; the rings on the rim are this coffee’s own.

earthy and tea-like are unusual here — 7% of coffee from Congo are described that way, and 13% of coffee from Congo are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Congo coffees

What the roaster says about where it came from

Country

Congo

Producer

RAEK Cooperative Black

Process

washed

Variety

Bourbon, Typica

Altitude

800 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Process: Washed Region: Katana, Congo Altitude: 1,400 - 1,800 MASL (metres above sea level) Varietal: JBM (Typica) and Bourbon (Jackson) Tasting Notes: Black cherry, cacao nibs & lapsang tea Coffee Sizes: 250g or 1kg Brew: Espresso, filter 🇨🇩 A bit more about this Congolese coffee: Until quite recently, Congo was not especially known for its speciality coffee.” the roaster’s page (opens in a new tab)

Variety

Flavour families

Tasting Notes: Black cherry, cacao nibs & lapsang tea… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Processing

“Aguas Claras (fully washed, from Guadalupe) Popayán (fully washed, from Meseta de Popayán) Congolese coffee beans produced by RAEK Cooperative Black cherry, cacao nibs & lapsang tea This coffee was a first for many of us at Odd Kin as we’ve never tasted a Congolese coffee before, and frankly the curious flavours we got from it absolutely blew us away!” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes: Black cherry, cacao nibs & lapsang tea… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.