Sumatra - Single Origin

Name: Sumatra - Single Origin
Brand: Cafeology
Availability: InStock

combining deep chocolate · herbal · earthy · spicy

Chocolate Tea-like Earthy Spice

£25.95/kg

£25.95 for 1 kg, their cheapest per kilo · about £0.47 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£8.45	£33.80/kg
1 kg	£25.95	£25.95/kg

The 1 kg bag works out 23% cheaper per kilo than the 250 g.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cafeology describe this coffee as chocolate, spice, tea-like, earthy. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 15% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Region

Sumatra

Producer

PT Musfaha Niaga Mandiri

Process

wet hulled

Variety

Bourbon, Catimor

Altitude

500 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

ORIGIN INFORMATION: Origin: Dolok Sangggul, North Sumatra - Indonesia Producer: PT Musfaha Niaga Mandiri Altitude: 1,300 – 1,500 masl Varieties: Ateng Super, Catimor, Bourbon Harvest: Oct-Dec, Feb-March Process: Giling basah (wet hulled)… part of a longer passage the roaster’s page (opens in a new tab)

Species

“SUMATRA - 100% ARABICA “Full bodied with great depth of flavour.” the roaster’s page (opens in a new tab)

Variety

“We blend the Ateng Super, Catimor and Bourbon varieties to create this earthy, full-bodied medium-dark roast that showcases a classic Giling Basah process coffee.” the roaster’s page (opens in a new tab)

Flavour families

“It exudes a great depth of sweet flavour, combining deep chocolate flavours and herbal notes with positive earthy tones, a peppery, spicy body and creamy mild acidity.” the roaster’s page (opens in a new tab)

Country of origin

Region

“SUMATRA - 100% ARABICA “Full bodied with great depth of flavour.” the roaster’s page (opens in a new tab)

Processing

Producer

Roast level

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.