Sumatran Mandheling Coffee

Name: Sumatran Mandheling Coffee
Brand: Well Roasted Coffee
Availability: InStock

herbal nuances · spicy · low · Strong cedar · consistent · balanced · tobacco · chocolate

Tea-like Spice Earthy ChocolateFor espresso

£29.00/kg

5% below similar on their 200 g bag

£29.00 for 1 kg, their cheapest per kilo · about £0.52 for an 18 g espresso dose

The badge compares the standard 200 g bag at £45.00/kg against 24 coffees from 19 roasters in washed from Indonesia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
200 g	£9.00	£45.00/kg
500 g	£20.00	£40.00/kg
1 kg	£29.00	£29.00/kg

The 1 kg bag works out 36% cheaper per kilo than the 200 g.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Well Roasted Coffee describe this coffee as chocolate, spice, tea-like, earthy. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 15% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Region

Sulawesi, Sumatra, Aceh, Java

Process

washed, wet hulled

Variety

Bourbon, Catimor

Altitude

1200 to 1500 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Our Indonesian Sumatran Mandheling Mena Gold speciality single origin Arabica coffee has a full body with a concentrated flavour of herbal nuances and a spicy finish, a low acidity with a richness that lingers on the back of the palate.” the roaster’s page (opens in a new tab)

Altitude, highest

Herbal, chocolate, clean, earthy, woody, spicy Body: Full Acidity: Light Roast: Medium Country: Indonesia Sumatra Region: Dolok Sanggul, North Sumatra Certification: Organic Altitude: 1200-1500 m.a.s.l Variety: Ateng Super, Catimor, Bourbon Harvest Period: June - December Milling Process: Semi-Washed, Giling Basah (wet-hulled) Grade: Gr.1 Menagold coffee originates from the renowned… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Body

Fairtrade certification

“Our coffees are either Fairtrade Organic (FTO) or Rain Forest Alliance (RFA) certified, or grown as a collective or cooperative to assure a fair wage, investment in the community and good environmental practice.” the roaster’s page (opens in a new tab)

Organic certification

…earthy Flavour notes: Herbal, chocolate, clean, earthy, woody, spicy Body: Full Acidity: Light Roast: Medium Country: Indonesia Sumatra Region: Dolok Sanggul, North Sumatra Certification: Organic Altitude: 1200-1500 m.a.s.l Variety: Ateng Super, Catimor, Bourbon Harvest Period: June - December Milling Process: Semi-Washed, Giling Basah (wet-hulled) Grade: Gr.1 Menagold coffee… part of a longer passage the roaster’s page (opens in a new tab)

Species

Variety

…spicy Body: Full Acidity: Light Roast: Medium Country: Indonesia Sumatra Region: Dolok Sanggul, North Sumatra Certification: Organic Altitude: 1200-1500 m.a.s.l Variety: Ateng Super, Catimor, Bourbon Harvest Period: June - December Milling Process: Semi-Washed, Giling Basah (wet-hulled) Grade: Gr.1 Menagold coffee originates from the renowned coffee-growing regions of "Hutapaung" and "… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Country of origin

…consistent, balanced, sweet tobacco, spicy, chocolate Aroma: Slightly earthy Flavour notes: Herbal, chocolate, clean, earthy, woody, spicy Body: Full Acidity: Light Roast: Medium Country: Indonesia Sumatra Region: Dolok Sanggul, North Sumatra Certification: Organic Altitude: 1200-1500 m.a.s.l Variety: Ateng Super, Catimor, Bourbon Harvest Period: June - December Milling Process: Semi-… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.